I made my own salted eggs VicentaLakin In the beginning of March, fresh eggs were made, and it's just a month old, and it's a taste, and it feels like there's no salt on the market, and it's so happy. The eggs had been immersed with salt water, which was extremely high, and the eggs had been floating in them and could be eaten as the eggs sank. Although salt water is easier to soak than wine, it is salty. In contrast, we prefer dry pickled eggs。
Shrimp VicentaLakin When I was a kid, every spring, my dad used a net to get a lot of snails and shrimps from the river, and mom would cut out of the ground a little bit of fresh cuisine, and the shrimp would boil, and it would be a shame not to eat it in spring
Soybean tofu egg soup VicentaLakin The soup is for every meal, and the main food consists of cuisine, a bowl of hot soup, which is very comfortable, eggs, soybean nutrition is very high, and a few green vegetables can be prepared in a few minutes。
Sea radish VicentaLakin Pull the vegan mode! How can you be healthier? The boiled vegetables eat up. The white radish sea belt and the tea oil are absolutely beautiful. It's good to eat. Materials: Green radish with garlic seedlings: mountain tea and salt extraction practices:
Cream eggs VicentaLakin The spring season is the most suitable season for herring and the best season for herring. "The early spring, the late autumn, and the late autumn." In the early spring season, the best cuisine, the second in the late autumn, the worst in the summer, with the "spring and the smell of the summer" saying that the cuisine eggs have a clear effect on the other, and the most common, spring-breeding vegetables
