Digestive health

A pig's belly

VicentaLakin

I LIKED IT A COUPLE OF TIMES WHEN THE YELLOW EGG-BREEDING PIG AT THE HOTEL ATE SALTY MOUTHS, AND THE PEPPER-BREAD SOUP THAT I WAS PLANNING TO MAKE A POT OF WARM STOMACHS TODAY, SO I TOOK A PART OF THE BELLY OF THE PIG AND GROANED IT ON THE MOUTH OF THE HOTEL AND MADE IT FEEL LIKE IT WOULD BE A TREAT。

Gold gill chops

VicentaLakin

Red lamb

VicentaLakin

THE SHEEP ' S CORTEX, SEXUAL HEAT, SPLEEN, STOMACH, KIDNEY, HEART STROKES; ACCOMMODATION OF THE ABDOMINAL STOMACH TO TREAT ABDOMINAL, THINNESS AND COLDNESS CAUSED BY A COLD SPLEEN STOMACH; ACCOMMODATION OF THE LIVER AND KIDNEY TO TREAT ABDOMINAL ACID, ACUPUNCTURE, ETC. CAUSED BY A LACK OF A KIDNEY; AND HAEMATOSIS TO ABDOMINAL PAIN CAUSED BY A HYPOTHERMIA. CHINA ' S ANCIENT MEDICINE CONSIDERS LAMB MEAT TO BE A GOOD PIECE OF AID TO YUANYANG, SEMBLING BLOOD, PULMONARY RETORTURE, LABOUR GAIN AND WARM STOMACHS. IT IS A WELL-ESTABLISHED WARM-AND-STRENGTH ANIMAL WITH ABUNDANT PROTEIN, FATTY, PHOSPHORUS, IRON, CALCIUM, VITAMIN B1, B2 AND SOOT, AND CHOLESTEROL. (B) IMPACT: USE FOR LACK OF ABDOMINAL BLOOD, WASTING AND THINNESS; SPLEEN COLD, ABDOMINAL PAIN, LESS EATING OR ANOREXIC, RENAL AILMENTS, SOFT KNEE ACID, URINARY FREQUENCY, ETC.; -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- OBVIOUSLY THERE'S NOT ENOUGH BLOOD. THE CHINESE DOCTOR SAYS, "EAT MORE OXEN AND SHEEP IN THE AUTUMN AND WINTER." IT'S LIKE WINTER。

It's hot

VicentaLakin

The purple mountain medicine is wild on the mountains, and there is no man-made purple. It is also known as “Twilight Mountain”, which, according to this herb book, has high medicinal value. Regular consumption not only increases the resistance of the human body, reduces blood pressure, blood sugar, life resistance, etc., but also benefits spleen, lungs, kidneys, etc., which are good food supplements and are also known as “the king of vegetables”. The purple mountain medicine contains a large amount of purple cyanide, which facilitates the treatment of cardiovascular diseases and acts as an antioxidation-resistant and aesthetic face。

"Red-tree-cuire tea."

VicentaLakin

In winter, ginger tea warms up against colds and colds, which accumulates in colds, is a traditional health-care drink that has the effect of cooling, cooling, gastrogenic, live blood, pigmenting and preventing frostbite. Ginger tea is of many kinds and its effect is largely cold-proof。

Celery with peanuts

VicentaLakin

In winter, we all love to eat warm meals to satisfy our taste buds, but don't forget that we eat too much hot food in winter, and it's easy to build heat in our bodies, so we have to be very careful in our diet, and it's good to keep our stomach warm. Today's celery with peanuts is a good winter meal. The celery itself has the effect of accommodating, appetizing and promoting appetite。

It's a steamed fish

VicentaLakin

Today, this dish is an old, salty dish that tastes nice and sweet, and it's also very popular as an annual dish, i.e. in line with the Chinese customs of more than a year. I'm not making this for the kids today, but for Grandma. The mother-in-law had worked hard for decades to raise the children, and the mother, who had worked hard, had become weaker. I brought her to my house to take care of her. I don't have time to post. Her old man had a bad stomach, had to eat less and be nourished, and the fish were the most frequently made for him. Making her fish is soft, digestive, nutritious and creative. Today's fertilizing fish, with the base of mountain medicine, is more demanding and the elderly can eat more properly. I think whether we love old people or children, we're in the same mood

Tea mushrooms, chicken legs

VicentaLakin

TEA MUSHROOMS ARE WELL NOURISHED, WITH A PROTEIN CONTENT OF 19.55 PER CENT. THERE ARE 18 AMINO ACIDS IN THE PROTEINS CONTAINED, WITH THE HIGHEST LEVELS BEING 2.49 PER CENT, FOLLOWED BY ACRYLIC ACIDS, VENOMOUS ACIDS, NEUTRONS, GLYCERINE AND ACRYLIC ACIDS. TOTAL AMINO ACID CONTENT WAS 16.86%. THE EIGHT ESSENTIAL AMINO ACIDS IN THE HUMAN BODY ARE COMPLETE AND ARE RICH IN VITAMIN B AND MINERALS SUCH AS POTASSIUM, SODIUM, CALCIUM, MAGNESIUM, IRON, ZINC, ETC. ACCORDING TO THE CHINESE DOCTOR, THE MUSHROOM IS MILD, NON-TOXIC, HAS A SPLEEN LAXATIVE EFFECT AND HAS A SPECIFIC ANTI-AGE, CHOLESTEROL, CANCER AND CANCER RESISTANCE. TEA MUSHROOMS ALSO HAVE HEALTH-CARE MEDICINAL FUNCTIONS THAT ENABLE THEM TO PARTICIPATE IN HUMAN METABOLISM, MAINTAIN, REGULATE OR IMPROVE THE BALANCE OF THE BODY ' S ENVIRONMENT. TEA MUSHROOMS ARE FLAT, GLYCERINE, NON-TOXIC, HOT, HEPATIC, CLEARLY DESIGNED, RENAL, URINE, DAMP, SPLEEN, LAXA, CIVILIAN USE FOR PAIN IN THE WAIST, STOMACH IRRITATION, KIDNEY EDEMA, DIZZINESS, ABDOMINAL PAIN, VOMITING ETC. IT ALSO HAS SPECIAL ANTI-AGE AND CANCER RESISTANCE FEATURES. SO IT'S POPULARLY KNOWN AS "GOGS."。

Porridge

VicentaLakin

Chestnut nutrition is of high value and sweet taste. I've had to buy the chestnuts almost every day during the Chestnut season, and it's good to bake, cook and make porridge. It's a delicious porridge。

Onion Belt

VicentaLakin

For the first time yesterday, we didn't know the temper of the fat pot, the temperature went up, but it tasted good, we made fish today, and we did it with a lot of attention, and the temperature was lowered, and the effect was much better. I don't know if you think that Philip's frying pot is really cute, but it's just a second away. It's my favorite white. It's cute, because it's beautiful, so it's better to wear a flower. Chinese people like to eat fish on spring holidays, which means "over the years" and "over the years" are delicious, and the children, of course, love it. Mother likes to bring fish to me. She makes it with a frying pan today, without a drop of oil, and feels healthier。