Western food
VicentaLakin
It was fun to think about eating at a snack shop and hearing a conversation. Four of them should be the boss's wife and the boss's son and daughter. I didn't care about the conversation at first, but it was the dialect they talked about. I couldn't understand it. I understand the second half. Boss: What's the matter with you? If you can't do it, you can do it. Boss's wife and boss's point of view. Daughter: Be alive or there'll be no business. Son: But that's not the old Li. He runs a barbershop, and his hair is so dirty that he doesn't wash or make you. Daughter: That's right, Li. But what if he's a service business? Son: That's good. There's a rule. You're so dirty. It is true that these are two arguments, whether business matters are deep or not, that the spirit does not mean that there is no principle, and that there is no principle because there is no principle. What I'm trying to say is, is there some principle about cooking? If there is, my principle is to eat healthy foods and make the taste you like your family. Today's salad, the Western salad mix, uses Chinese sauce to make the table for the year-round so that it not only hits the eyeballs of the family, but also fully meets the family's appetite. Red misala material: red mime marmite, spinach spinach red peppers: olive oil and vinegar salt practices:
