Western food

Vegetable soup

VicentaLakin

The soup in the west is of amazing colours, heavy tastes and a sense of height. The general soup is salty, but I remember when I first saw the orange soup picture when I was a kid, I thought it must be sweet. It's a dream of being a child today. Sweet soup with salty toast

North African eggs

VicentaLakin

It's called May's new name, a dish from the final cooking course, with vegetables and eight-point eggs, with a few pieces of bread, and a nice drink. Just because you don't eat spicy, you don't add chili, you can make a little spicy。

Sausage with vegetables

VicentaLakin

At the end of the year, Uncle Wong's company had dinners, and he had a great fortune, and he took an 8in1 cooker and came back to his family for fun! A simple version of Grell can enjoy it

Chicken leg, black rice

VicentaLakin

The chicken leg is covered with black rice, which is full of grains from the long-lived countryside, and contains rich dietary fibres that increase the abdominal saturation and increase immunity, which is a healthy diet and contributes to health. The fragrance of black rice is inserted into the legs of the chicken, and the mix of black rice and chicken is fed into the mouths of a light fragrance, which is particularly delicious, but be careful to eat while it is hot。

Fish chops

VicentaLakin

Lately, the temperature has dropped significantly, and it is not complicated to buy food of its own, because it is too much to eat. Dragonfish are non-smelling and non-smelling, high-protein, well-nourished, used to make fish chops, very good. The acid is balanced and the balanced nutrition is healthier, and the dragonfish have considerable nutritional value. Dragonfish play a good role in combating arterial sclerosis, combating cardiovascular diseases, enhancing memory and protecting vision。

Blue cheese toast

VicentaLakin

When you drink Western broth, you often have these little sides, soaky, yellow, smelly. A single-eat saliva, with a thick soup, would adsorb the soup, adding to the taste. And it's a nice snack. Make it yourself. It's super simple

Garlic cheese toast

VicentaLakin

Garlic cheese, a very special dish, seafood, and many people like white burning and steam, so they can keep the smell of seafood, and eat it sweeter, but it's quite a different taste to add garlic and Masurira cheese, and it removes the salt, and warmly baked blouse, and the gravy begins to tighten, and then the fragrance of Masurira is added。

Fried dragonfish

VicentaLakin

Who's breakfast is made of who's cake and focuses on nutrition breakfast. If you love life and you don't know what breakfast you're going to eat, then who's breakfast

Pumpkin soup

VicentaLakin

In the cold winter, it's a happy thing to have a hot, hot pumpkin soup, with two materials, made with a tortoise soybean machine, which I didn't put on a little sweetness, but it's something that I like to make sweet or salty。

Souffle pork chops

VicentaLakin

Tasty pork chops! There's always a lot of fans playing more, a lot of dots to get a regular pork chop up, and a Valentine's Day romance. On Valentine's Day soon, we can make a romantic, rich dinner for our beloved