Western food

Black beer, steak

Black beer, steak

VicentaLakin

The ribs are the flesh between the ribs, which is tender, and a few bands on both sides, which can only be used to cook. The ribs that were bought were already cut big, and only had to wash them twice with fresh water, and then pour them in, with black beer and stew. Beef doesn't taste easy, but I use a magic to make beef taste better. What is it? It's the soup of rose tofu milk from the north. The soup is red, and it has the scent of emulsions, and it's in the broth, not only to make the flesh color beautiful, but also to increase it. You don't have to worry about getting drunk with the black beer. Because of the heat, the alcohol is volatilized, leaving only the liquid in the beer and not afraid of being identified by the traffic police for eating the roast beef。