Western food
VicentaLakin
Sea cucumbers, also known as “sea winter melons”/ “sea men”, are of high nutritional value and are suitable for the majority of the population and can be eaten every year and every quarter. Having consulted the information, it was concluded that the best way to eat cucumber is to mix or steam and that stew is good. Scrambled or burned second, but delicious enough to compensate for the loss of nutrients. In that case, the first sea cucumber, I decided to make a "sea cucumber salad". Salad, usually used as an appetizer for dinner. Since it's an appetizer, the most important thing is the word "appetizer." The so-called “appetizer” should not only stimulate the appetite of the eaters in taste, but also in colour and colour, making people happy and hungry. So, in addition to sea cucumber, I added mangoes, butter nuts, tomatoes, cabbage, onion rings and a few fragrances. The main aim is to be more comprehensive in terms of colour, taste and nutrition. (In fact, I'd like to add some soft cheese, but my family says most Chinese don't like raw cheese, so they have to.) In the sauce, I use the more classic "sweet sauce." This sauce is not greasy enough to keep all kinds of food from their own tastes, but also to make them feel better with a little acid