Western food

The embroidery of sea cucumber salad

The embroidery of sea cucumber salad

VicentaLakin

Sea cucumbers, also known as “sea winter melons”/ “sea men”, are of high nutritional value and are suitable for the majority of the population and can be eaten every year and every quarter. Having consulted the information, it was concluded that the best way to eat cucumber is to mix or steam and that stew is good. Scrambled or burned second, but delicious enough to compensate for the loss of nutrients. In that case, the first sea cucumber, I decided to make a "sea cucumber salad". Salad, usually used as an appetizer for dinner. Since it's an appetizer, the most important thing is the word "appetizer." The so-called “appetizer” should not only stimulate the appetite of the eaters in taste, but also in colour and colour, making people happy and hungry. So, in addition to sea cucumber, I added mangoes, butter nuts, tomatoes, cabbage, onion rings and a few fragrances. The main aim is to be more comprehensive in terms of colour, taste and nutrition. (In fact, I'd like to add some soft cheese, but my family says most Chinese don't like raw cheese, so they have to.) In the sauce, I use the more classic "sweet sauce." This sauce is not greasy enough to keep all kinds of food from their own tastes, but also to make them feel better with a little acid
Orange sesame salad

Orange sesame salad

VicentaLakin

sesame cabbage (turkish roka, english rocket) is a vegetable that is regularly available in turkey for salads throughout the seasons. the entrance to sesame vegetables has a strong sesame fragrance with acid in its bitter taste. the turkish population is tired of eating frequently as part of roasted fish. in addition to its fresh taste, it has cancer-resistant stomachs and flat-panting effects. i also like to make salad with sesame vegetables, but because of its taste, i often add fruit. so the salad, sweet, sour, salty and bitter, fresh and fresh. the market is rich in oranges and pomegranates。