Western food

A red lamb steak

A red lamb steak

VicentaLakin

It was the first time that I made a red kebab steak, trying to try a Western way, adding black pepper powder, and then adding homemade pepper sauce, China-West union, which really suits my taste. At a food-salary event, the eaters said that food was either east or west, taste sense or dominant, so, whether it was a true Western way or not, the key was to make a good meal that was suited to their taste. Today's lamb steak, I've made a great product based on my own taste. I made the red wine myself, and the pepper sauce myself, and the two materials blended together to bake the lamb chops, smelling the odour of the red wine, the red red and red pepper with a small amount of ripe sesame, adding to the appetite, biting, fine taste, meat, pepper and wine, perfect blending, without a taste of lamb, but a taste of the tongue.
Potato salad

Potato salad

VicentaLakin

My little guy doesn't like eggs, but he likes fruit. Every time he was told to eat eggs was the reaction of eating a “bomb”, she brought eggs from her mother-in-law. The home-grown eggs are precious, but green, clean food can't be bought anywhere. I'll mix it with fruit, and I'll see if you can break it down. Ha ha ha ha ha ha ha ha! Mom has to keep it a secret, or she'll start a subjective protest. Mothers are probably just as upset about the baby as I am about the salad。
Cheese Mountain Pill

Cheese Mountain Pill

VicentaLakin

Scallops, I've always liked food. The most common practice is usually “Face fan scallops”. The fans absorbed the fresh scallop juice, which was wonderful and self-evident. But in fact, cooking with cheese and scallops, with Western style, is quite good. Mountain medicine is a common diet. Mountain medicine is of good nutritional value and contains abundant proteins. The medicine, which fixes kidneys and nourishes the stomach and helps digestion, can also extend life expectancy. Even for diabetes, mountain medicine can serve as an auxiliary treatment. There are many types of mountain medicine, with different tastes and different methods of eating. What we're using today is "Whisama medicine," which tastes softly, eats a variety of ways, makes soup and food, and makes sweets. But this dish that we're introducing today, it's a trick. It's a common method in Western cooking. It is usually on the surface of the food items with cheese silk, which is then baked into the oven and melted with cheese. It's the first time I've ever done it, just because it's a perfect match with scallops, in terms of taste, taste and nutritional value. Scallop, mountain medicine, cheese, three kinds of food that I like. What kind of food is it