Western food
VicentaLakin
The rosón soup, which is brought into China by Rolls, has a beautiful colour, a strong scent, a thick taste, a sense of stratification and a combination of nutritional balance, which is indeed a very appreciated soup. The way the borscht is done is different, and I feel that it's best to do it in my mouth, so the usual borscht is not butter or sugar, and today it's done in the same way as the real borscht, which is really good, is whether butter and white sugar are good or not. Let's see what we do with the real borscht...
VicentaLakin
Today we'll share with you a shrimp-breeding dish that tastes just as good as the Western restaurant. The traditional practice is tofu membrane, hooves, mushrooms, shrimps, etc., and rolls up, cut into small sections and fryed in a boiled pan. This time, shrimps, which are made of pork with pig-net oils, are blown up with soaky, with ketchup salad, mixed, full-filled, and screety, and can also be used as one of the foods of the grand feast。
VicentaLakin
Swedish meatballs are a popular dish in the Western restaurant. Half the beef, half the pork, a large mix of bread crumbs and onions, first made and then roasted in the oven into the charlatan, with cream, and more sour ketchup, either taste or taste, it's delicious. When the first summer temperatures are rising and many people's appetites are starting to deteriorate, it's beautiful to have a sweet Swedish meatball, both for dinner and for food, with some vegetables or mashed potatoes of their own
