Western food
VicentaLakin
it's almost thanksgiving, and it's too late for us to get a turkey and make a chicken. the pattern of thanksgiving celebrations abroad has not changed for many years. the feast started a few months ago. apples, oranges, chestnuts, walnuts and grapes are available at the table, as well as raisin pudding, crumbs, various other foods and cranberry moss and fresh juice, the best and most attractive of which are roasted turkeys and pumpkin pies, which have always been the most traditional and popular foods for thanksgiving. everyone agrees that thanksgiving dinners need to be targeted by roasted turkeys. the turkey is baked with bread to absorb the delicious juice flowing out of it, but cooking techniques often vary according to family and region, and it is difficult to agree on which fillings to apply。