baking Recipes

Chi Fung Cake

Chi Fung Cake

VicentaLakin

Usually all kinds of cake are made, and it's good to make them with vapoured ordinary flour, in addition to low-banded flour. Today, attempts are made to evaporate low-banded flour and to use oil and powder blends (mixing corn oil with flour, adding milk, egg yolk, mixed into fine yolk), effectively avoiding problems such as the rise of flour, the roughness of the finished product, which is very effective, the colour of yellow beauty, the imperfectness of the surface, the thinness of the internal organization, the softness of the flavour, and the pursuit of the perfect twilight cake. A rounded model using a normal height of 10 inches (A+L)。
Light cream buns

Light cream buns

VicentaLakin

I share with you today this light creamed little bread liquid, which uses most of the light cream and a small portion of the milk, which will be more fertilizing, because of the relatively high amount of light cream, saves butter, is fully enough with light cream, saves time, thins bread, is very soft in its entirety, keeps it soft in its entirety, makes a 28-cm square dish in its size, has 24 small buns in its size, passes through two rolls, makes it not only soft, but it's particularly good, it's also a good way to consume light cream. It must be enough to make a plate for a week's breakfast, and a long-tangled meal pack can be made into a
Snowberry chocolate crown

Snowberry chocolate crown

VicentaLakin

Goo Goo Hoff, Kugelhopf, from Austria, but also a local property of Alsace, France. The name comes from German, meaning that the bread is made into a ball shape, and a beer yeast is used to make a cap with a shape similar to the one the boy wears. Like the crown of adornment, it became a true treasure in the baking world. So far, the Goo Goo-Hoff formulation has been improved by the baker and is still soft and sweet. Whether it joins traditional nuts or fresh berries or jams, it's always been so refreshing. It's simple, it's easy to make mistakes, and it's deep in the heart of many baked primary players. The bright lollipops, the fine-spirited bouquets, the sweet vibrancy of the skin, as though it were a fine piece of art。
Godmother's spicy chili cake

Godmother's spicy chili cake

VicentaLakin

The traditional cakes are sweet, even if it's salty, to bake sweet. Today, I made this tiny, salty twilight cake with "Old Godmother" and it's very popular with my family. This cake is made of electric rice, saves at least 10 minutes of the oven cake, cleans the guts after it's finished, cleans it with its hands and water, and saves the burden of cleaning the cake mold. Don't think it's a "dark dish" and not say it's meant to take the eye away from the "posterous." Cowboys in Chinese pastries with pepper powder and salt are unique and delicious. If you don't reject the spicy taste, you must try this cake. It's very interesting。