baking Recipes

Polish black whole wheat toast

VicentaLakin

I haven't made toast in a while. My hands feel a little raw. Today I made two black whole-wheat toasts, which are not 100 percent black, because I added less than 20 per cent black whole-wheat to the condensed flour because of the fact that the pure whole-wheat toast didn't go up too high and was very rough. The toast with the whole of black wheat, which smells good and is not softer than pure wheat. It's a little rough. I'll barely give you a 60. This time, the Polish version of toast, although prepared for a little longer time, had a good taste of toast, with two big toasts eating three days, but on the third day it was soft as usual. Polish credit

Net milk cheese buns

VicentaLakin

Try making a cheesebread today. I heard it was a red fire a while ago. Although the winter was too cold and the bread was not good, the paint was good, with creamed cheese in the middle of the face, a powdered milk, and the instant face was up one level and tasted so good。

Snowflake bread

VicentaLakin

A beautiful flower made of red bean sand, with clear petals, soft and soft, sweet and sweet, and adornable。

Olio Sea salt towel roll

VicentaLakin

Olio Seat towels without ovens! Cake with a pan, it's relatively simple

Green soufflé

VicentaLakin

Green bean soufflé, gold sand soufflé, 16 quarts of formula

Chocolate Olio's balls

VicentaLakin

It's a small floor

VicentaLakin

Today, we make a simple snack, a small layer of onion, a baked corset, a soft inner layer, onions, simple, and new hands can do pretty well。

Onions of all wheat cookies

VicentaLakin

It's not only simple to eat, it's good to eat, it's very simple to operate! It's easy to fix。

Yogurt early cake

VicentaLakin

Old early cakes are no stranger to friends who bake them, like twilight cakes, which are made with eggs. The biggest difference with twilight cakes is that they are baked with water baths. The greatest advantage of this is that the taste of cakes is wet, dense, a little like cheesecakes, which are not dry, are more suitable for the baby, and they don't choke. The old cake I'm sharing today is sour milk, completely replaced by milk with thick yogurt, tasted more odour, smelled more fragrance, tasted less sour, produced with hot noodles, and a pen that enhances taste and improves success rates. The formula I've tried many times, tried many times, tried hard, and made strictly according to the formulas and steps, must produce successful and particularly delicious yoghurt early cakes。

And the fragrance of onion toast

VicentaLakin

Without coconuts, which are replaced directly by milk, the presence of fragrance makes bread softer and salty, and it's good to find the first big onions used to make bread. There was no salad sauce, it was simply ignored, and then thought that it could actually be replaced by tomato sauce. The soft, salty toast, the taste is over。