baking Recipes
VicentaLakin
The name of this dessert is both lovely and unique. It is a translation of Kugelhopf, which comes from German, meaning “the shape of bread as a ball”. In Germany and France, in Alsace, the grunts are traditional desserts, not only of special shapes, but also of a rich variety of dried fruit, nuts, wine, juice, sugar and finely lubricated butter, making the grunts look like bread, but the taste is as wet as cake. The fine, luminous chocolate cream is evenly covered in grunts, rounded with silver beads, star spots, very fine. Fresh blueberries and edible gold beads, like sapphires and gold ornaments, are placed on the top, adding a noble and elegant royal style。
VicentaLakin
I made mooncakes for the Mid-Autumn Festival, and I had a lot of self-made gold-salary milk yellows and green bean sands, and I accidentally made nine mooncakes on the left and on the right, and I changed them to different mooncake molds. It was really good and delicious, and it was just too much of an addiction to make mooncakes. Today we share the green bean and milk moon cake. The green bean sand was originally light yellow, and you see green in the picture because of the natural spinach powder; the mid-tips and the high-temperate moon cakes baked with ointment and the fragrance. The long story is short, and the article is followed by a simple production of a gold-salary yellow ball and milky green bean sand, which, if you want to see it in detail, you can find the corresponding article on my home page, which is well-documented and worth collecting。
