baking Recipes

Fried egg cheeseburger

VicentaLakin

I wanted to be a burger today, and I was alone with the old man, because I had a small amount, rubped my face in the face, and it fermented and baked. The baked bread is so soft, it's opened up, and it's covered with all kinds of food

Margaret

VicentaLakin

It's an introductory little cookie. The name sounds gorgeous, but it's simple。

Polish bread

VicentaLakin

I made a Polish bread today. If you need it, look at it

Coconut milk

VicentaLakin

Actually, the recipe is for this pie, which smells like coconut. I've made ice-skin mooncakes with this pie, and it can be used for other things, and you can play it freely. If you make ice-cover mooncakes, you can refer to the recipe

Madeleine

VicentaLakin

Madeline, like Suvere, has a 30-second gold saying that when it comes out, it's the best moment. The freshly baked Madeleine's crust is covered in gold and light, with a tiny tummy, which is so cute. Quietly, the fragrance of milk comes and the internal tissue is thin and soft. The entrance is suddenly bewildered by the fragrance of the outer shell, and the sweetness of the inside is glamorous, and the fragrance of the egg milk is glamorous, but not at all sweet. Despite the fact that Madeleine's taste in the air is extremely attractive. But when it's frozen, it's like ice cream, it's soft, it's soft, it's flexible, it's sweet, it's sweet, it's sweet, it's a different flavor, and it's just a dream。

Berry fruit cake

VicentaLakin

Pretentious berries cakes, yellow and yellow colours, sour and sweet blueberry jams, fresh blueberries, and a melody of harmony with soft, fine cream. Taste the cake with warm, warm, soft tastes, mixed blueberries with aroma and fragrance, fresh sweetness flows between lips, making the body and body intoxicating in this delicious symphony. With a cup of tea, or coffee, and enjoy graceful afternoon tea。

Dutch cherry pound cake

VicentaLakin

Dutch cherry-pound cakes, with white cream and hot cherry dots, are particularly elegant and beautiful. It was as if a young girl wearing a white snow-sweet dress had a sweet smile under the tree with her hands on her fresh cherry. Added to the cherries' pound cake, a little sour sweet and sweet with butter. The cake tastes delicately, without any heavy oil cake thickness, with a soft bite, a little elasticity, and lubricated into the entrance. Perfectly integrated with smooth, soft cream, sweet as a finger。

Oliver Brownie

VicentaLakin

There are often many “sweet misunderstandings” in the bakery world, and these unwitting failures bring with them many wonderful foods. And the brownie is one of the "lovable mistakes." Brownie is also called chocolate brownie, walnut brownie. So, chocolate or nuts are the Bronze Speculation. Olio Brownie, who has added cookies to the traditional brownies, enriches its taste. With brown brown brown brown brown brown brown brown brown brown brown brown brownies, the Olio cookies are embedded in them as a small coin with a noblety。

Fast-hand banana pie

VicentaLakin

A small meal, pie, which everyone likes in a Western restaurant, which everyone is familiar with, which is fried food, which is pellets that eat sorely, which have a wide variety of hearts, red bean sand, potatoes, bananas, durian... and so on. I'm sharing today the fast-hand banana pie, the skin part of which is a piece of mashed bread, which may have been said to have been made earlier, tasted less than you would like, the problem is the sweetness of the sweetness of the heart. For the pie, it's usually sweeter. If you use the sweetness of the banana, then you have to think of the sweetness of the banana pie, so that it can be tasted. My habit is to make sweeter milk, which is the best taste, which is especially time-saving with micromilk, with the skin of the toast, which is very sweet, which is not much like the original, which is designed for the lazy

I'm gonna grab the bean soufflé

VicentaLakin