baking Recipes

Chi Fung Cake

Chi Fung Cake

VicentaLakin

Twilight cakes seem to be flat, but it's not that simple to make the basic cake, from the definition of the formula to the selection of the raw material, from the level of egg-creaking to the mixing of pasta, a single omission directly affects the final success or failure, especially the process of final baking and the retrenchment, collapse and other problems that may occur after it has been baked, and bothers many bakers. As a result, Twilight cakes, which many friends play, are called “breath cakes” and are indeed a relatively demanding job for oven temperatures, blowing proteins, mixing techniques. The temperature of bakery must be based on the actual temperature of the oven, even if it is the same brand, the same type of oven, the temperature set in the oven is not necessarily the same as the actual temperature baked in the oven. There are currently three ovens in my home, each with some temperature difference. The temperature difference in the oven used today is 50 degrees (set to be 100 degrees and the actual roasting temperature in the oven is 150 degrees). If you like cake too, then come with me and see how this cake works。
Coconut bread

Coconut bread

VicentaLakin

the soft and delicious coconut bread is truly the benefit of coconut control, full of coconuts. this time i have to compliment the beautiful kaoker oven, which is very uniform. for the first time in its hot wind system, its direct currents are used in the oven! the two direct-flow electric machines rotate in a direction that provides thermal wind power to the cavity; they rotate every three minutes to achieve the perfect complementarities of the thermal wind and heat in the cavity; and they achieve a levelling of the cavity space. the development model also allows for wind-engineer speed and shift-cycle adjustments. it's really too advanced。