Packet VicentaLakin Today's bread is perfect for breakfast, and that precious morning time can be used to lie down a little longer. For working people, the direct method of making bread is less time-consuming, combined with this one-time fermentation, which saves time, and it takes about three hours to make bread before and after dinner, so that the bread comes out before bed, without having to stay up late。
Mayo jam cake VicentaLakin Today's cake squares are four rolls of squares, the name of which is based on the ingredients it uses, because they're all related to number four, which is particularly good for making cake rolls, which are hard to crack, but today I don't make cake rolls, but I use them to make heartcakes, so the proteins have to grow harder, so the cakes will be bigger。
Coconut bread VicentaLakin Today I'm going to recap the smell of coconuts. First, to prepare the required food, coconut bread can be divided into two parts, one part of bread, the other part of pie, and the part of bread is fermented once, saves time and is also soft and soft and tasteless. Part of the material is not butter, it's corn oil, it smells the same。
oatmeal cookies VicentaLakin Hand-in-hand, easy-to-hand food, flexible and free play. There's no such thing as failure in this recipe, and you can add anything you want -- below is a low sugar style. Be safe in the kitchen, be careful with the heat, be careful with the knife, pack the table, watch the table。
Lavender bread VicentaLakin It's also a fermentation, as soft as radish, and it's really time-consuming, and it's working. It's coming out soon, and tomorrow's breakfast is falling. This time, the bread powder used is greasy corset wheat, which tastes fine and thin. It's nice to have a little taste of it。
