baking Recipes

Watch the moon cake

VicentaLakin

Watch your step

VicentaLakin

Soy sauce, moon cake

VicentaLakin

After Chestnut ham, a sweet mix of ham with the unexpected, the addition of ham to the sauce makes the material a little softer and needs to be particularly careful not to make the roasting powder as a whole, and chew the part of the leg of the sauce. Get up better

Lian Yuen Yuen

VicentaLakin

Home-made omelet lunar cakes, low-oil, low-smelt sugars, so you don't have to buy them。

Country rye bread

VicentaLakin

IT'S SUPER SIMPLE TO SHARE A DIET WITH YOU, NIAV COUNTRY RYE BREAD, WITH FLOUR AND FRESH WATER. IT'S FRESH, IT TASTES SO GOOD. IT'S REALLY GOOD. AND THIS BREAD IS PARTICULARLY GOOD FOR BAKERS, NO FACE RUBS, NO FILM, ABSOLUTELY ZERO FAILURE. LET'S TRY IT OUT FOR FRIENDS WHO LIKE GRAIN. IT'S SO SIMPLE TO IMAGINE。

Cranberry chops

VicentaLakin

Caramel almonds, Florence

VicentaLakin

Florentin refers generally to French-based sandpapers with caramel almonds on the surface. At the bottom, the sabre drops, the caramel apricot on the top, the fragrance of the blue caramel, the rich taste, the sweetness, and the taste of it. And it's easy to keep, it's easy to do, and it's very good to consume dried fruit (nuts, pumpkins, walnuts, etc.). It's easy to pack and mail as a companion. Let's see what we do next。

It's so simple and delicious

VicentaLakin

This peach tastes as much as it does on the market。

It's a sesame salt

VicentaLakin

Salt originating in Japan is commendable, because it is in a form that is laudable and famous for using more salt than ordinary bread. Although too much salt is bad for the body, bread is not eaten every day, so try to reduce salt in other foods. The salt out there was so salty, so I made a small adjustment to the recipe in the book, and I made this plate of seven sesame salt today. The surface does not brush egg fluid, and the saline-water process is saved. The salt from the oven is particularly fragrance, especially the sesame base, which contrasts strongly with the soft, buttery core, and would have liked to taste it。

Minicake

VicentaLakin

The little cake is an egg-cutting method, each of which is small and cute, and we usually make cupcakes in two ways, with a single egg-cutting and a full egg-hairing approach that is relatively difficult to do, and if you can't do well with hair-cutting techniques and twirling hands, as well as bakery temperatures, prone to collapses, contractions, etc., but if you succeed, the little cake that you make is very soft and offers a sense of impeccable access, the formulas and practices that you have shared today have been tried so successfully, each time, you are recommended to try with a 48-storey piece of cake molds, and if you can't do it with a 24-comer, the taste of this is original, one of which is delicious。