baking Recipes

Yogurt cake

VicentaLakin

It's the first time I've made a cupcake, and it smells like low sugar oil

Potato buns

VicentaLakin

Potato is rich in selenium and iron, which are essential elements of our body for blood supplementation and anti-age resistance, and it is known as "the king against cancer" and is easily absorbed by the human body。

Pumpkin toast from a swirl-lace

VicentaLakin

It's for two toasts, and friends who want one remember to reduce it

Chi Fung Cake

VicentaLakin

Twisty cakes are flexible, smelly, tasteful, and used to make their own cuisine cakes. They don't sell much outside. It's good, but it's not easy to make it, and it's called "crazy" cakes by a wide range of freshmen. Because thiphones are mainly used to expand by blowing protein into the air, it is very important that the protein be passed, that the newcomers be able to distinguish the state of the protein and that the correct mixing be done to ensure that the protein does not melt. Another very important factor is baking, which is also characterized by temperature and timing. The modus operandi is shown in the video, with attention given to each step of the curriculum. And when the base wind is ready, it can change, like the little michael that I used to do, which was made with porridge instead of liquid from the formula. Next time, I'll introduce another ice cream cuddle from Twilight。

All-wheat potato cake rolls

VicentaLakin

Salt cherry cake rolls

VicentaLakin

This salt cherry cake roll that you're sharing today, it's in the front line of the cake roll series, with the smell of cherry blossoms at the entrance, the taste of cake rolls, and the exclusive "tucking card" cake in the circle of friends

Peach

VicentaLakin

You can't buy peaches while you're on the street

Cranberry pumpkin toast

VicentaLakin

The rest of the pumpkin mud is just used to make toast, with a few cranberry, sour and sweet saloons。

Spaghetti peaches

VicentaLakin

Mothers in their 80s now like to eat snacks and always have sweets at home. After breakfast, after a while of busy work, snacks are taken out of the box, slowly sipping them. Mother likes to eat the crumbs, the fragrance is her favorite. Every time I see her box there's no snacks, I'll do something for her while I'm free, stuff her snack box full, and she'll enjoy the dessert. This time I made peaches, and I added coarse grains for the sake of health and reduced the amount of oil and sugar, but the taste and taste were never lost in the original formulation。

Peaching

VicentaLakin

The peaches have always been the favorite of many, but their oil is also high. They like to eat peaches, but they don't eat too much oil, they're bad for their health, and they make delicious and healthy peaches. In addition to reducing the use of oil and sugar in raw materials, I have deliberately added coarse grains so that there will be less burden in eating peaches. But when we eat, we still have to follow the principle that there is not much to use。