baking Recipes
VicentaLakin
Another soft, super-soft-lace toast, said to be like Taiwan's dad's sugar. I didn't eat daddy's sugar, I don't know how it tastes. This is a very high sugar content, so it has to be sugar-resistant yeast. I used the usual red-packed swallow yeast, and I can't believe it's all right to make Brioshu's sugary bread, but this time it took me 10 hours to bake it, and then the fermentation went crazy, and once suspected that the yeast didn't work, so that it didn't disappoint me when the final product came out, super softly laced, smoky, like the sweet toast bun sold at the bakery. By the way, gold and blue-packed swallow yeast are the sugar-resistant yeast, of which blue is super-gold。
VicentaLakin
In my place, whether cooking or making snacks, it's easy to pick materials and less manual steps. When Dabao came home from school at noon for dinner, he was over 1 year old and was busy feeding him three meals a day, not to mention preparing three meals a day, cleaning and washing his clothes. Being a parent is a practice. To put it simply, today, this bread was born because of the lack of sugar in the home for several days before it could be bought and the high amount of honey in the home, which replaced it with sugar without butter, olive oil, lower heat and special taste. It's not as beautiful as usual, but it's a piece of bread, a piece of cream, honey and sweet, and olive oil. One fermentation at a time, Raz is just as good. What are you waiting for
