breakfast recipes

Black-free wheat

Black-free wheat

VicentaLakin

bagel is a kind of bread because its circle is often confused with donuts. there is a big difference between the two. the latter are sugary and oily, mostly by frying, with various decorative surfaces and sweets, while berry is a low-fat, low-carat, healthy bread, soft-sweet, salty taste, ready to eat directly, and can be cut open to make sandwiches or burgers. today i bring with me black whole wheat beetle low sugar, oil-free; defamined milk instead of fresh water rinsing the face, reducing the intake of grease and increasing the intake of proteins and trace elements; and because of the addition of black whole wheat and milk, the beego tastes not only softer, but also smells uniquely. in order to meet the spring, i made small flowers and leaves on the surface, which, though cosmopolitan with the fruit mass, were baked with a different colour and very country-like and pristine。
Breakfast bean buns

Breakfast bean buns

VicentaLakin

The most common bean in the steam bean bag is white bean, given the different colours of the beans, as well as red bean and flower bean. White beans don't look so good because they're not too colorful, they're made of beans, they don't look so good. We're making two staples today with white bean bean pies, because they're all coming from bean buns, and I call them soy buns. It's supposed to be a bean cake and a bean roll, and it's supposed to be a misread, because there's a lot of places where long green vegetables, we call beans. I call today's food bean buns and bean rolls. Bean rolls are published separately。