breakfast recipes
VicentaLakin
there are also many such items in the market because of the multiplicity of local meals, which can be easily produced. like this yufka, like a branded springcake, each one is big and thin. turkish women use it to make a variety of grilled cheese rolls, meat rolls, etc. it's very simple and delicious. it tastes like a chinese waffle. it doesn't have to be big or small. it's a no-failer rate. it's sour, it's cold, it's cold, it's cold, it's cold, it's cold。
VicentaLakin
It says that it's better to cook than it is on the street, and that what it sells is not covered with bamboo, and that it can be made easily at home, steaming, cooking and frying. This time it was steamed with a rice multi-purpose electric fire pan, full of pots, salty soft, delicious. Dried rice: 100 grams dry, 160 grams dry, 160 grams onions onions, ginger onions onions, half a spoon of pelican oil, one spoon of red sauce, 10 grams of salt, appropriate amount of edible oil; 200 grams of rice powder, 100 grams of cassava powder, 290Ml open water, cookers: rice multi-purpose kettle。
