Chinese Food Recipes
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breakfast recipes

Potato pork bun

Potato pork bun

VicentaLakin

A one-time fermentation is used to make taro pork buns, which are simple to operate, save time, soft and loose skins, with fresh and fragrance, nutritious and delicious。
Pumpkin

Pumpkin

VicentaLakin

One fermentation。
Black sesame peanuts

Black sesame peanuts

VicentaLakin

It's so nice to have a glass
Gold porridge

Gold porridge

VicentaLakin

How many more people have to go to work before breakfast, and I've had a hard time getting laid, but I still need to discipline myself for my health. In fact, the complexity of the breakfast that is not required for breakfast is that which is best, and every morning, in this cold season, a bowl of soft and fragrance is filled with cosmopolitan porridge。
Barley porridge

Barley porridge

VicentaLakin

A simple bowl of porridge, warm, nutritious。
Pumpkin bread

Pumpkin bread

VicentaLakin

The golden pumpkin bread is out of the oven, and it's sprayed。
A greasy bouquet

A greasy bouquet

VicentaLakin

Black sugar cinnamon pecan toast

Black sugar cinnamon pecan toast

VicentaLakin

There's lots of toast coming, and the fragrance smells of cinnamon, and every mouth is so good. This toast is perfect for winter. Cinnamon and the smell of black sugar and walnuts are mixed, super curable. It's nice to look at, it's not complicated, it's worth a try with a little partner who likes toast
Soup buns

Soup buns

VicentaLakin

Apple McPhone

Apple McPhone

VicentaLakin

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