Chinese Food Recipes
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breakfast recipes

Black blood oatmeal

Black blood oatmeal

VicentaLakin

Quality black tan, dry, sweet. Porridge is boiled in a way that enriches both taste and nutrition. With blood oats mixed with rice, congee ripened and blacked. It's a good porridge。
Egg fried banana toast

Egg fried banana toast

VicentaLakin

That's what my daughter thought。
Cinnamon walnut sesame beans

Cinnamon walnut sesame beans

VicentaLakin

Pumpkin yogurt

Pumpkin yogurt

VicentaLakin

The sour cream cakes with pumpkin mud are more delicious。
Skinny corn juice

Skinny corn juice

VicentaLakin

A fragrance of corn juice。
Rose green bean pie

Rose green bean pie

VicentaLakin

X-O-JOURNEY NOODLE

X-O-JOURNEY NOODLE

VicentaLakin

Q-SLIDING, YUMMY。
Noodles, melon bread

Noodles, melon bread

VicentaLakin

Hot noodles

Hot noodles

VicentaLakin

When I was a kid, when I was a kid, my mom blew us up with a bowl of soft, sweet, hot noodles, a pot of omelet soup, a plate of my mom's pickles of pine root, and tore them out of a row. The next one, with a chopstick, puts a hole in the middle of the barrel, and then puts a pine wire on it, bites it, and it tastes delicious。
Puffy pineapple

Puffy pineapple

VicentaLakin

A lasagna, wrapped in a layer of skin, in which there are ten layers, one layer, one layer, one layer, one layer, one layer, and then it is branded, and it's covered in yellow, soothing, and it's warm, it's cold and it's delicious. Most of what is normally done is directly branded, and what is done today is branded first, so that it is less oily, softer, more hierarchical, salty and pine, delicious and nutritious。
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