Chinese Food Recipes
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afternoon tea recipes

Chocolate popcorn

Chocolate popcorn

VicentaLakin

Onion cookies

Onion cookies

VicentaLakin

Almond sponge cake

Almond sponge cake

VicentaLakin

SpongeBob is a small snack that is regularly eaten. Breading with cups is faster than maturation, can make a variety of forms and is easy to eat. Three eggs, one bowl of flour, and then the flour is replaced with a part of almond flour, and a sponge cake with a strong almond scent is ready。
Red bean date cinnamon soup

Red bean date cinnamon soup

VicentaLakin

The beauty has red bean date cinnamon soup, edible and delicious, sweet and sweet for the new year
Potato

Potato

VicentaLakin

Cheese with a soufflé

Cheese with a soufflé

VicentaLakin

This cookie is a little bit more like Marklon, but it's much simpler than it is, and it smells more unique! Just when it's coming out of the oven, there's a smooth "heart" in the crust, just like one. Slippery silk blends with cookies when they're cold, and cookies become a little softer, a little ice cream skin, and they taste better
Peanut souffle

Peanut souffle

VicentaLakin

Does anyone like me love peanuts? They make peanuts today, soaks, soaks, entrances, delicious。
A biscuit with soybeans

A biscuit with soybeans

VicentaLakin

Bata Tomato rolls

Bata Tomato rolls

VicentaLakin

It's time to eat tomatoes once a year! It's time to play "Flunt Potato"! Sweet and sticky
Fruit and rice

Fruit and rice

VicentaLakin

It's super simple fruit rice. Fat, fat, fat. Take a bite of the skin and wrap up all kinds of fruit. It's delicious
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