afternoon tea recipes
VicentaLakin
This year, the rain in Beijing was particularly heavy, and in October it was still raining, so the temperature was lower than in previous years, and it was cold in mid-October. I was the one with the blood on my hands and feet, and it was cold every winter. I love corn juice especially in hot drinks, and there must have been plenty of it in the hotel. The fine, smooth corn juice with milk, sweet, thick corn smell is getting better, but it's more expensive, and a glass is about 40, so I tried to make it at home more than once, but this is better than the hotel's. So I'm going to record the formula, which is easier to find when you squeeze the corn. This time I added rice to corn juice, so that it was thicker, not rare, and so much more fragrance, the sweetness of the corn itself was a little bit worse, and I added sweetness with milk, which, of course, could be replaced by ice sugar or white sugar, if not milked, it could be put on its own, the food used was more common, and the practice was simple, and the taste was really good。
VicentaLakin
Chocolate sweetheart, just like lovers, full of joy. The tissue inside the cake is soft and soft, and it's entangled in the tip of the tongue. The sweetness of the sugar beads, the bitterness of the cocoa, the blueness of the chocolate, the bitterness of the three, the venom of the venom, the sweetness of the intoxicated, as if the love of the human being was so delicate and deep. Taste it carefully, a moment of tenderness and romance at the entrance, and now only for you。
VicentaLakin
a new flower cake mold, unlike a normal cake round, square model, with solid carbon steel, thickening and thickening, has been used over the last few days to produce five twirling cakes, constantly calibrating and adjusting the bake time to produce more satisfactory results. the cake in this section is made of hot noodles, with a beautiful appearance, a beautiful colour, a soft, delicate taste, aroma, and a cosmopolitan value. this formulation is the amount of 8 inches (22 cm*10 cm) of live-end round flowers。
VicentaLakin
Autumn Lotus and Sydney are on the market, their sweet tastes and their pulmonary functions are good food. Today we'll make a delicious and plumbing Sydney curry with lumber, and because it contains starch, the finished product is in a state similar to that of rice. It's pretty simple, too. I'm using a wall breaker's rice paste, and it's done with one button. Don't miss the season food. I don't have sugar because Sydney's sweet, it's sweet, it's sweet, it's sweeter, it's ice sugar, or it's pouring out a little cold honey。
