afternoon tea recipes

Madeleine

Madeleine

VicentaLakin

Madeline, like Suvere, has a 30-second gold saying that when it comes out, it's the best moment. The freshly baked Madeleine's crust is covered in gold and light, with a tiny tummy, which is so cute. Quietly, the fragrance of milk comes and the internal tissue is thin and soft. The entrance is suddenly bewildered by the fragrance of the outer shell, and the sweetness of the inside is glamorous, and the fragrance of the egg milk is glamorous, but not at all sweet. Despite the fact that Madeleine's taste in the air is extremely attractive. But when it's frozen, it's like ice cream, it's soft, it's soft, it's flexible, it's sweet, it's sweet, it's sweet, it's a different flavor, and it's just a dream。