afternoon tea recipes
VicentaLakin
The muffin, which originates in the United Kingdom, with simple materials and practices, high success rates and very good taste, with honey, with cream and fresh fruit, can give a different charm and play an indispensable sweet role in teatime. The size of a twig is extremely small and cute, with a little cream ball on it, like a cute kid with a little tiara with a sweet smile. With white and white sugar powder, it adds a fairy tale of purity. Add butter to the middle of the two muffins, make them into butter-cooked muffins, and a pack of florist butter around them, which is particularly elegant and beautiful. The fresh apricots smell of luminous egg milk, mixed with a dim and glamorous apricot, as if they were a gentle and sweet breeze in the spring。
