afternoon tea recipes

German apple cake

VicentaLakin

Applecakes are all glamorous in gold and drunk like the golden autumn. Apples are cut into shapes like centipedes, embroidered gracefully on cakes, sprung with sweet sugar powders, powdered with beautiful human visions in the autumn. The cake is so sweet with apples, so thick with milk, sour sweet with a little fruit, which is particularly attractive. A soft cake layer, slightly wet and smooth. With sour, sweet, fragranceed apple nut, it conquered the taste buds with a thin layer. The unique human ethos of Germany is truly felt in a combination of fragrances of coffee or blue tea。

Apple Mountain sugar

VicentaLakin

It's because it's hard to eat, so it's in here. It's only apples and mountains, and it's sour and sweet. It's delicious。

The rice muffins

VicentaLakin

In the fall of September, the cinnamon fragrance, which is popular with the big and small friends, is soft and sweet, tweaked, chewing on and full of rice, and a little sugar cumber, except for the rice fragrance, sweetness and indignity, a fine taste and relishment. It's a simple way to make pastry, and it's easy to do it at home and learn it together

Coconut cheese balls

VicentaLakin

Eggs, the good of the Book, must be known to everyone. Now that basic home has ovens, we can try to make them at home, we can eat as much as we want, and then we can share with our little partner who likes egg tarts, so let's do it together。

Rose Triple

VicentaLakin

I bought this the other day. It always tasted weird, so I made it on its own

Cheese chocolate pie

VicentaLakin

Cheese chocolate pie, with blueberries and blackberries and goose yellow flowers, reveals the mysterious and elegant aristocratic breath. Spill it with snowed sugar and pure beauty. The gold and yellow pies are so delicate, so attractive. When cheese meets chocolate, chocolate fragrances, thick and glitter, with cheese and cheese, it's a perfect combination. Taste the fine, the rich, the soft, and melt like clouds to the tip of the tongue. A soft, silky taste like velvet, intoxicating. The fragrance of the berries is sweet, and the fragrance of chocolate cocoa, sour, smooth, smooth, silky and thick, the foods of each character are laced in lips at this moment, and chewing is an inexhaustible taste and enjoyment。

Autumn dragon jelly

VicentaLakin

Autumn roses, the rest of the soup and flamingo meat, made Jell-O。

♪ lascivious vanilla ♪

VicentaLakin

Every time you're ready to eat, there's a lot of material. There's a lot of more protein, except Macalon, try Angel rolls! White rolls with vanilla on them. It's sweet. It's beautiful. You can use fresh fruits and apricot chips! Note: The temperature of the stove must be adjusted to the oven, the temperature of the recipe must be indexed! If you don't like the taste of potatoes, you can use the original cream. The temperature of this furnace, the skin of the angel roll, is slightly coloured and, if you want to have a similar colour on the surface and at the bottom, it can be reduced by 10 degrees and extended by five minutes。

I'll make a twilight cake

VicentaLakin

It's not so hard to make a twilight cake with an electric meal, it's less expensive than a oven, it's less expensive, it's less warm, it's less difficult to clean. The rice cakes are loose, light, wet and fresh, and the materials are depleted。

Coconut rice cake

VicentaLakin

Today we make a cup of tea-cracked rice cake with no resistance at all to the food of the tea, the fragrance of the tea, the sweet of the cranberry, the thick of the coconut milk! No ovens, easy to do, sour and sweet, really delicious。