Chinese Food Recipes
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afternoon tea recipes

The fragrance of the lusophone

The fragrance of the lusophone

VicentaLakin

A mountain cake

A mountain cake

VicentaLakin

Yogurt

Yogurt

VicentaLakin

Caramel apricot

Caramel apricot

VicentaLakin

The combination of caramel and almonds has always been my favorite.
Flower doughnut

Flower doughnut

VicentaLakin

The Internet bought a donut model with a circle, a heart and a flower shape, and this time we're not fried, we're baked, we're not greasy, we're not greasy。
Pumpkin bellows with a beauty patch

Pumpkin bellows with a beauty patch

VicentaLakin

Wine brewing is rice fermented with wine curds, with beauty and beauty, blood and milking, and today I share with you a pumpkin-ball brew, which is getting cold and warm in the morning。
Sydney's red date

Sydney's red date

VicentaLakin

Bean cake

Bean cake

VicentaLakin

Last time I made a soybean cake with flour, my husband said it wasn't good. This practice can also be used as a cranberry soy sauce, in addition to being a direct food。
Pyramid yogurt

Pyramid yogurt

VicentaLakin

Almond cookies

Almond cookies

VicentaLakin

The rest of the finger crackers are made of almond cookies。
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