appetizer recipes

Shrimp skin fan celery

VicentaLakin

Dutch sauce

VicentaLakin

Dutch sauce, similar to mayonnaise, although high in oil and heat, not only adds to the flavor of fruit but also becomes fresh and delicious because of lemonade. So the sauce doesn't have to be too much, so it's a little bit too much, so don't worry about the heat. It's good to be on other burning or raw vegetables, in addition to herring。

Snow pickles

VicentaLakin

Chicken eggplant

VicentaLakin

It's getting hot lately, so I don't want to eat when it's hot. You cook with a nice color, you can taste sweet, and you can start with an appetite. Tomatoes and chicken gravy are for college in the cafeteria. The first floor of the canteen is the most famous. A bowl of colorful food with fresh green onions opens the appetite. Tomatoes and chicken chests are both low-calorie foods, with less burden in summer, and sour soup is very good in food。

Spicy bouquet

VicentaLakin

It's summertime, it's like you don't have any appetite, make a spicy dish, it's gonna blow your appetite and that of your family. I didn't add enough peppers and peppers to make this dish, but it tasted so good. It's actually similar to the garlic liver that used to be made, but there's a difference because of the material. In summer, simple and delicious cooking is the most popular。

Pepper cutter

VicentaLakin

this dish was made yesterday, and the network is in bad shape, so it can only be released today. it's a very appetizing green dish, and it's very good to eat after a big meal. snacks, especially meat, combined with a lunch break, have left many sisters, especially in diets, with at least a week of vegetarian food to regulate. there are two methods of appetizing: acid, and spicy, and, of course, unvegetable vegetables. vegetables are better chosen for the oxang. precious peppers, vegetables, and pretzels and hot peppers must be a good dish after lunch。

Spicy watermelon piping

VicentaLakin

The simple burning of the faguana is also a reasonable use of the taste of the watermelon: the Chinese doctor calls the watermelon as a “watermelon coat” and a cure for heat and thirst. Dry the watermelon, and use it as a cure. The watermelon, which is warm and appetizers, is not very sugary and suitable for various groups of the population. Watermelon peels prevent cholesterol deposition and the treatment of sepsis and contain a wealth of vitamins and minerals. They are more effective than winter melons in terms of heating their lungs and stasis。

Almond jam

VicentaLakin

Seeing so many almonds on the side of the road, it's very nice to have a few of them, some of them raw and some of them made jam

Pickle

VicentaLakin

The day before yesterday, it was cheap to see cucumbers, and to think of the pickled cucumbers that had been out of the country for a long time, they had bought lots of them and decided to make pickles。

Five fragrances

VicentaLakin

We all know that the oil is less dense than the water, so the oil and the water don't melt, and the oil always floats on the surface. It will be recalled that in the newspapers, experts have discussed the phenomenon specifically, some of them stating that oil is insoluble and others that oil is soluble. Either way, it's as if it's none of my business. I'd rather talk about today's fragrance. From a chemical point of view, and from a kitchen point of view, I think that water oil blending is just a matter of temperature, that hot oil is bound to be splattered when it comes to cold oil, and, on the contrary, that hot oil is splattered when it comes to cold water. It is cold oil with cold water, without temperature contrasts, and neither the oil nor the water will be splattered. A combination of water and oil allows for the production of fried foods, allowing them to mature faster with the effect of vapour and avoiding over-ingestion。