appetizer recipes

pineapple shrimp ball

VicentaLakin

Yellow pineapple, with green sweet pepper and my favorite shrimp. It's sour, tastes like pineapple. It's not too sweet, so don't worry about it。

It's a nice jade belt

VicentaLakin

莴笋: Taste, sexual irritation, bitterness, intestine, gastrophagus; function of lysy, artery, venomy, venomy and hysteria; used for ailment of urine, urine blood, breast failure etc. The high potassium content of the sticker is conducive to the promotion of urination and the reduction of pressure on the heart room, which is extremely beneficial for persons with hypertension and heart disease. It contains a small amount of iodine, which has a significant impact on basic human metabolism, mental and physical development and even emotional transfer. As a result, it is sedated and frequent consumption helps to remove stress and help sleep. Unlike vegetables in general, it contains very rich fluorine elements that can be involved in the growth of teeth and bones. Improved digestive systems and liver functions. Stimulate the distribution of digestive fluids, promote appetite and help to protect against rheumatism and gout。

Ice-cooled spicy shrimp

VicentaLakin

Jealous medicine

VicentaLakin

Mountain medicine, which has a spleen-friendly stomach digestive effect, is a dual-use drug for the abating of the spleen. It can be renally euphemistic, robust, and renally emancipated, while reducing blood sugar can reduce blood sugar. Diabetes can be treated as a good food cure for diabetics. It is effective in preventing the deposition of blood resin in the vascular wall and preventing cardiovascular disease, with the effect of extending life expectancy。

Scrambled veal

VicentaLakin

One of the foods in the Chongqing hot pot is for each table - the hair belly. It burns up and down for a few seconds in a roll-over hot pan soup, rubs in garlic oil, eats in the mouth, and it's so hot and soaky, and this wonderful taste and taste is the favorite of the old ones. This red-oiled belly today is another interpretation of the foods like furs, hairs and hot pots that have been together for so long. The same spicy and spicy, same wonderful taste you'll love

Spicy boiled shrimp

VicentaLakin

The casserole of the cast iron French cookers is strong, and almost without a drop of water can produce a spicy meal. I tried to put it in the oven today, and the finished product was great

Cold, spicy beef

VicentaLakin

The cold food series is one of the classic cooking methods of self-serving, leaving home for 10 years and making my favorite cold rabbit and beef at home. I went home to study the food, and it's easy to do it

The celery

VicentaLakin

It's weird how people taste, a lot of things they don't eat before, and they like it now. It's like I didn't eat smoked food, and I hate smoked quail eggs. And the northerners rarely ate the meat, but they didn't feel so bad when they were hard-headed and had to eat it several times. It's good to eat. It's good to eat. It's good to eat。

Chicken salad

VicentaLakin

Mouth chicken

VicentaLakin

Well, my recipe looks like a lot of chicken. But it's a good way to do this in the summer, and it's too exciting to say if it's over. It's hot in Suzhou