appetizer recipes
VicentaLakin
It's only a month before mid-fall, and the young people in the circle are already practicing for mid-fall. Leather, and soothsay is in pig oil, and a good can of pork oil is ready for my mooncake. It was only when someone asked about the oil and bought it there that it suddenly came out, and now there seems to be little shadow of it in everyday life. And when I was a mom, I could eat oil, remember when I was a kid, I used to make a big pot. For most of the year, the family's daily cooking is basically pork oil, and occasionally comes up with a little vegetable oil and says it's too weak. As life changes, now the food oil is dominated by vegetable oils. In fact, the family can still have some pig oil, but it doesn't have much more to eat, and it's a lot of other uses. It's soft like onion cakes made out of pig oil. It doesn't feel the same if you don't have a taste of pig oil, like a variety of pickles. Of course it's very hot, don't over-eating, don't worry about getting fat
