homemade dishes

Beef sausage, Dutch beans

VicentaLakin

Beef intestines are fried with butter for three to five minutes, then mixed with fresh and fragrance Dutch beans, and cooked with ketchup and so forth, with a fragrance of fragrance and a combination of cuisine that can't stop。

Spicy rice omelet

VicentaLakin

It's a simple, nutritious, delicious, sweet, sweet drink that suits people who are intestine and weak. (100 degrees) Rice is yeast made of rice and wine curds, which are useful for the functioning of blood, cold distillation, insecticidal, and raw liquid. It is particularly appropriate for the elderly, the maternal and the physically weak。

Plumballs

VicentaLakin

Burning sea cucumber

VicentaLakin

Watching The Legendary Handsome, chef's onion burning sea cucumbers is tempting, a bit devious. So I went online to check my brain, and I came to make a make-up. I didn't have the skills of a chef, but I also went up. Onions of sea cucumbers are the classic foods in the Rufus, made up mainly of watered sea cucumbers and onions, which are cooked with a proper sauce. The cucumbers are soft and soft, and the onions are thick, and their mouths are soft and cozy。

Pyramid

VicentaLakin

There must be no shortage of chili oil during festivals, and so forth。

Banana milk toast

VicentaLakin

Pyramid blue fruit salad

VicentaLakin

Mixing salad with vegetables and fruits is a good option, and vegetables can be made of purple or green, but purple blue is relatively better in colour and can also be used in raw vegetables. Fruits choose what they like, but pears, apples, bananas and so on should be careful to prevent oxidation。

No starch larvae

VicentaLakin

AND WE POURED WEENIE AND MOM IN THE WINTER, AND WE ATE A RICH TABLE AT HOME, AND WE CARRIED A FEW POUNDS WITH OUR RELATIVES. THE REMAINING TWO INTESTINES I'M USING TODAY ARE NOT ONLY EDIBLE THREE MEALS A DAY, BUT EVEN FOR THE REST OF THE YEAR TO COME TO THE TABLE, AFTER ALL THESE YEARS WHEN PEOPLE ARE MORE CONCERNED WITH EATING, NOT WITH BIG FISH, BUT WITH GREEN FOODS WITH LESS NUTRIENTS AND LESS ADDITIVES. I'VE MADE A LARVAE WITH PURE MEAT AND NO STARCH, AND A FEW OF THEM MAKE IT MORE BEAUTIFUL THAN MEAT. NEITHER TASTE NOR TASTE IS A TASTE WORSE THAN DELIVERY. THE INTESTINAL GARMENTS OF THE PRECIPICE ARE BETTER SUITED TO THE SHEEP’S INTESTINES, AND THE “SHEEP’S INTESTINES”, ALTHOUGH A NARROW DESCRIPTION OF THE ROAD, ALSO INDICATES THE SIZE OF THE SHEEP’S INTESTINES. PRECIOUS INTESTINES CAN MAKE THE SAUSAGE ATTRACTIVE AND MATURE. IT'S OKAY TO USE THE INTESTINES, BUT EVEN THOUGH THE HEAD IS A LITTLE THICK, IT'S CUTE TO HAVE A SMALL CUT-OFF WITH A LITTLE ROPE, BUT IT'S ONLY TWO MINUTES LONGER THAN THE INTESTINES AT HEAT. THE KEY TO THE LARVAE IS TO COOK THE INTESTINES, THE FIRE IS HIGH, AND THE INTESTINES BURST, SO LOOK CLOSELY AT THE STEPS OF MY PRODUCTION, AND YOU'LL LEARN THAT THERE'LL BE A GOOD INTESTINES TO REGENERATE THIS DAY. THE FINISHED INTESTINES CAN BE FROZEN AND STORED, WITH A SLIGHT HEATING BEFORE CONSUMPTION。

Red Mashed

VicentaLakin

Fried Belt

VicentaLakin