homemade dishes
VicentaLakin
In autumn, which is the sixteenth of the twenty-four festivals in the agricultural calendar, as in spring, the sun is almost straight towards the equator on the day of autumn, after which it moves southward and the northern hemisphere is short of day and night. Also, there were a few special phenomena on that day, when the direct rays of the Sun were impartial on the equator, and when people were on the equator line, they found that no object could find its own shadow sun; on that day, the Southern Arctic could see the sun at the same time; and at 45 degrees north, the height of the object was as long as the shadow。
VicentaLakin
We go out for exercise on weekends, before we go out, we put halaba's bones in the kitchen, we put sorbets and water in the electric table, we make an appointment for 1.5 hours, when we come back, we put the sour sauce in, and it'll be all right. Harabha is full of words: pigs, cows, sheep's “sleeve bones”. The meat here is “live meat”, which is the part of the neck or snowflake, especially sweet. The sour is made of big cabbage, and the northeast family is made of the autumn. It's sour, it smells delicious。