homemade dishes
VicentaLakin
Today, we share a soy sauce, a spicy beef with bean petal sauce, which my family likes to make forewater, which is so good that it doesn't have any soup. The calf is meaty and oily, and the calf is usually cooked in red fever, and my son prefers spicy, so I've changed the spicy soy sauce, the spicy beef is more fragrance, and it reduces the greasy taste. Every time I do it, my son says, "Let's eat noodles."。
VicentaLakin
It's a cold season, when it's cooked and cooked on the side of an alcoholic stove, and it's cooked with beef cut into strips and bubbly mushrooms, and when the smell of mushrooms and beef merges, it absorbs each other's tastes, which are super fresh. I'll just have another bowl of rice. It's delicious. Beef is rich in nutrients, and eating beef is good for the body, especially in cold winters when it's the best choice for meat-eating air, it's good and it's not fat, it's better to mix beef with mushrooms, not only to taste better, but also to achieve effective balanced nutrition
