Pig-foot ginger VicentaLakin Autumn is cold. This is the best time for a bowl of pig-legged ginger. Especially women whose hands and feet are cold in the winter, deserve more。
Lemon cream VicentaLakin Recently, the circle of friends has been brushed with lemonade, red sugar ginger date cream, some kind of plaster
Porridge claws VicentaLakin Because I love this dish so much, I've tried so many times to feel the most authentic version, so share it with you. I hope you like it。
Smoked spine VicentaLakin The saliva in the hotel is too salty and tasteless, and today it's free to make it. It's healthy and low salt, and it's good to exercise
Halo duck VicentaLakin This halogenated fermentation is modified by the halogened geese (a presentation of the halogened geese in the finished map, as is known to all). Unprocessed duck meat is more common than goose meat in markets or supermarkets, so duck is chosen. The halogen I picked this time was the one that tasted the closest to the halogen fermentation of the halogen. This halogen is for sale and easy to use. If the halogen is made from the vegetable market and is not powdered, the halogen needs to be made a little bit more fragrance in the pot. Ducks are fertilized, often referred to as the first gift of the flesh. Ducks are cold and have the effect of ingesting the lungs and coughing. The protein content is also higher than pork and lamb. The low fat content of duck meat, where unsaturated fat is easily digested by humans, reduces cholesterol and protects the heart。
