homemade dishes
VicentaLakin
Cinnamon rice, also known as honey rice, is one of the traditional features of the Gangnam region. The rice is poured into the lotus and made with cinnamon sauce and big red dates. It is a unique medium-sized sweet in the traditional cooking style of the Gangnam region, enjoying a reputation for its sweetness, cinnamon and cinnamon fragrance. Hangzhou's guacamole is soft and sweet, and West Lake's lichen is the best in the world, and the equally famous Nanjing guacamole juice, along with cinnamon seedlings, plum cakes, red bean bean bean bean bean bells, has been dubbed as the most humane street snack in Nanjing, the Golden Hill. Fearing that trouble is rarely done with rice, this time it's only practiced with great care; trying to remember the taste of childhood, it's not especially used as a pressure pot, it's used to cook slowly for hours and dazzle overnight; perhaps it's because it's rarely done: I just finished taking pictures and ate most of this
VicentaLakin
Crabs are precious in food, and there's a plate of crabs, and there's a saying on top. Not only is it delicious, but it's nutritious. It's a high protein supplement! Crabs are well nourished and, according to this Basics, they have the effect of sour gas, stomach digestives, menstruation, heat dispersion and bruising. Crabs smell like salty colds, hot, bruised, venomous. It treats injuries, fractures, allergies. Some of today's friends send them, they use them to make pink soup
VicentaLakin
quote: toung ajeol at 250g eats himself at 900 gg of tung ajeung jae-gil and thinks it can be replaced by zhu kwok kwok kwok (220 gg). yellow 250ml, better with a fragrance. fragmented ice sugar 250g, or single crystal sugar fried or roasted pecan 200g, red date 150g, 枸杞150g, fried or roasted black sesame 200g; i'm more lazy to buy east asia's ration pack. one, agola powdered the wine with a day off and defunct. that's what you do. 2. in the middle of the fire, when the remaining yellow wine is poured into the pot, when the fire boils, when the fire turns into a small fire, when the ice sugar is poured into it, when the spoons mix it continuously, and for 30 minutes (which is basically the whole of the glue melted into the yellow wine and lasts another four or five minutes), keep an eye on the whole process, which must not be made from the bottom up. until keung hangs the flag。
VicentaLakin
it's the season when pears are on the market, and the pears are our specialty, and they're sour, they're full of juice, and when they're eating they're going down. while pears are on the market, there are fruit farmers on the market, who drive large cars at cheap prices, and they buy a lot of them. they are prepared to make extra avocados, which can be eaten at any time in the autumn and winter, even when they can be eaten for their lungs. when it comes to making acupuncture, the fruit and meat have to be laced, and i have done it in previous years, with a metal knife, always cut behind, and it changes color. to prevent the filament oxidation of pears, this time it specifically used my newly defeated nanocera. it's also ceramic, but it's lighter and sharper than a normal ceramic knife, it's not hard to cut pear and peel, and it's smooth, it's good to wash, and the most important thing is to cut the oxidable food in fruit, it's oxidating, i cut the pear, it doesn't change color again. i cut it all up for a while, and i haven't changed a bit. it'll be easier to make fruit salad for the baby tomorrow。
