homemade dishes
VicentaLakin
They are also called pig hoofs, pig hands, pig elbows, full of glued proteins, which are a beauty. The pig's feet are of two sides: the front hoof is small in bones, straight in shape, and the back hoof is small in bones and crooked. The usual cooking methods are sauce, halogen, roast, roast, stew, etc. The Chinese doctor considers the pig's hoof to be flat and salty, a delicious dish and a “good medicine” for the treatment of diseases like bear palms. Today, the farmer's pighands add white vinegar and tastes better。