homemade dishes
VicentaLakin
SUMMER IS SO HOT, THE BEST CHOICE IS TO STAY HOME AND PLAY KOREAN DRAMA. THINKING ABOUT IT, "YOU FROM THE STARS" WAS THE BEST THING IN THE WORLD. HOWEVER, THE THOUGHT OF FRIED FOOD DOES GIVE A LOT OF CONCERN TO A LOT OF PEOPLE - FRIED CHICKEN TASTES GOOD, BUT THEY DON'T WANT TO EAT IT! BLOWS TO THE BRILLIANCE OF CHICKEN, BITES AWAY, HOT, CHARRED, FRESH AND JUICY. DON'T WORRY ABOUT GREASY, HEALTHY, SAFE
VicentaLakin
From dusk through the morning, she was always quiet and sanctified. At dawn, she began to sing softly, and then at noon, she began to sing loudly, moving forward and running straight into the clouds. It's been a long time since I thought about the natural fermentation, and it's always felt more time and energy, and yeasts need regular feeding, and time doesn't seem to come back. And most importantly, yeasts, once fed, have to continue to feed themselves every day and make bread every day. Once it stops, yeasts die, and bread is made every day. Just hang on. Until the beginning of the summer, the Apprenticeship Breadman opened to see what else was not finished. Suddenly it was discovered that with a few more breads, we could go to the sour bread chapter — trying to put it at the end, slowly and carefully. Preparations are under way to finish the bread, and suddenly the decision was made to move the acid noodles forward — since this time is more free, since the summer is warm, and if it is pushed to a later date, I fear there is neither time nor warmth. Just two pineapples, and then the juice came to be the seed of Apprentice. Repeatedly, the amount of yeast required for those sour pasta breads is calculated and the smallest amount of seed fluid is rewinded. Looking at that little number, it feels like a family. So little, can it work? Only if you try. And as a result, it did. Be patient, be careful and, while sometimes other things delay the feeding, the bottle is finally harvested and the bubble is spitting. The natural yeast really went crazy, looking at that bottle of bubble, and suddenly there was a crazy decision -- the fastest time to finish the sour noodles. How can you not eat? Freeze! Eat slowly。
VicentaLakin
THE RADISH CALF IS A FAMOUS TRADITIONAL SNACK IN GUANGZHOU, GUANGDONG PROVINCE, MADE OF WHITE RADISH AND FRESH OXEN, MADE OF SORBENT MADE OF SORBENT FOR LONG PERIODS, PROVIDED THAT THE LONGER THE BEEF IS NOT ROASTED, THE BETTER. IN SOME LUXURIOUS AREAS, SUCH AS BEIJING ROAD AND NINE ROADS UP AND DOWN, THE RADIANT SMELL OF RADISH OXEN FLOATS ACROSS THE STREETS. ON THE STREET, YOU'RE USUALLY SEEN WALKING AROUND WITH BOWLS OF RADISH-EATING BULLS, ESPECIALLY YOUNG BOYS AND GIRLS. (B) COW (TIARA): BEEF IS RICH IN PROTEIN, AMINO ACID COMPOSITION IS CLOSER TO HUMAN NEEDS THAN PORK, IMPROVES BODY RESISTANCE, IS ESPECIALLY SUITABLE FOR GROWTH AND POST-OPTIMAL CARE IN TERMS OF HAEMORRHAGE, REPAIRING TISSUE, ETC., AND BEEF CAN WARM THE STOMACH IN WINTER, WHICH IS A GOOD SUPPLEMENT FOR THE SEASON; BEEF HAS A TEMPER, A TEMPERATE STOMACH, STRONG MUSCLE BONES, SALIVATING WIND, SALIVATING EFFECTS OF THIRST, SUITABLE FOR LOWER AEROBIC INVISIBILITY, AIR SHORTNESS, RIGID ACID, CHRONIC ANAEMIA, AND YELLOW BLEMISH RADISH: THE WHITE RADISH IS THE MOST COMMON FOOD ON THE TABLE AND CONTAINS A WEALTH OF VITAMIN A, VC, STARCH ENZYME, OXIDATION AND MANGANESE. IN ADDITION, THE ENZYMES CONTAINED IN SUGAR CAN DECOMPOSE THE CARCINOGEN NITRAZINE IN OTHER FOODS AND THUS BE RESISTANT TO CANCER. THERE IS A THERAPEUTIC EFFECT ON BREAST ASTHMA, REDUCED APPETITE AND COUGHING. THE CALVES ARE WARM AND EASILY BURNED; AND THE RADISHS ARE COLD, AND BOTH OF THEM HAVE A CHILLY AND SMOOTH EFFECT, AND THE FRAGRANCES ARE BETTER, PRODUCING WONDERFUL FRAGRANCES, AND THE LONG FRAGRANCES, IF ONLY TO ENSURE THAT THE BEEFS ARE NOT ROASTED WITH CRUMBS。
VicentaLakin
The summer night is filled with big rows, small amounts of cooking, mixed-up, red-faced people holding a cup's hand, and the noise is not only human but also human hearts. The soybeans, in fact, are the soybeans without elders and eat them when they are green. The fine fur, the sweet colours of the green, so sweet. When did you get a salted soybeans? The meal waits for food while chatting about the home, with the hand peeling the beans, the thumbs and the finger squeezing, and the drumming beans come out of the soybean, and are thrown into their mouths and grunting with bubbled beer. Looks like ordinary water boils the beans, but it's fun to eat. It's fun to wait for a snack before dinner, and the kitchen is particularly fond of hand-to-hand torn beans, watching the table pile up like a mountain of beans, with a sense of unknown achievement. On the night of the summer, there's a bowl of soybeans, and the troubles are forgotten
