homemade dishes
VicentaLakin
PORK BLOOD (PIGGY RED): ODOUR, BITTERNESS, SEXUAL TEMPERATURE, DETOXIFICATION OF THE INTESTINE, AND SALIVA. PIG BLOOD IS RICH IN NUTRIENTS SUCH AS VITAMIN B2, VITAMIN C, PROTEINS, IRON, PHOSPHORUS, CALCIUM AND NICKEL ACID. PLASMA PROTEINS IN PIG BLOOD ARE DECOMPOSED WITH GASTRO ACID IN THE BODY AND PRODUCE AN ANTIDOTE, A INTESTINAL DECOMPOSITION THAT REACTS WITH DUST, HARMFUL METAL PARTICLES THAT ENTER THE BODY AND IS EASILY EXCRETED FROM THE TOXIN. LONG-TERM EXPOSURE TO TOXIC AND HAZARDOUS DUST