homemade dishes

Pixel chicken tofu

VicentaLakin

I made my own tofu with a little garlic sauce and onions, and it tasted good

Cricket chickens are homemade

VicentaLakin

It's too cold in the winter, it's warm, it's burning in a lot of ways, it's sharing it, it's sharing it, it's eating more, it's eating more, it's burning more, it's burning

Garlic pasta roast eggplant

VicentaLakin

I've never done eggplants, either fried or stewed, and my family doesn't like to eat them, but only roasted eggplants, which are the only ones who don't refuse and have less smoke。

Sausage meat

VicentaLakin

It's the season of making pickles, like sausages, bacon, pickles, ducks. People usually make bacon with a variety of ingredients, or with a mix. I was just wondering if you could make salami with sausage sauce. After trying, it was found to be simpler than a sausage, but it still tasted less thick than a sausage, which tasted like meat, but also sausages. Add some more spices to your preference. It's different. Try it

Spicy garlic

VicentaLakin

Red-burned yellowfish

VicentaLakin

Yellow gills, also called yellow bone fish, yellow spicy tin, stingy fish, gushing fish, etc. Scorched fish are fine and have fewer stings and are suitable for red-burned mackerel or stew. Today's yellowfish was bought by the girl's dad from the country market. It looks good. Five of them were burned at a time, and the chick told her that she had one and that Mom and Grandma had two, and that, as a result, the chick ate one after the other, forgetting what she had assigned earlier. It's good. It's good. It's good. New Year's fish is a joy for years! Material: Creamfish onions, pickles of red peppers and soup: salt peppers and salt peppers used to smoke cooking wine:

Pineapple curry

VicentaLakin

Pork chicken wings and potatoes

VicentaLakin

Siberian cold flows into most parts of the country, and sudden colds keep people out of control, even on weekends when people are lazy, and when it is cold, it is better to let food awake our fight against cold and hunger. Then follow my steps and make a good meal for the beloved

Plum saffron

VicentaLakin

Vegetable rice powdered with gravy and rice powdered oil。

Potato steaming pigs' feet

VicentaLakin

As a cook, three meals a day are busy in the kitchen, and the best thing to do is to eat all the food on the table. It is in the belief that every woman who cooks is aware of it ... The woman who cooks will make different foods and make different foods, the same cooking skills. My family likes pig hoofs, steamed pig hoofs with other foods and fats from pig hoofs, potatoes, potatoes, pigs' hoofs, so good, so good that we ate a bowl at noon, and my son said, "There's not much steam, there's not enough to eat."。