homemade dishes
VicentaLakin
GINGER, THE MOST COMMON WAY TO EAT IS PICKLED. THERE'S A PICKLED GINGER CALLED "FU GINGER." I DON'T KNOW HOW TO WRITE IT, BUT PEOPLE SAY IT. IT'S DEEP, IT'S SOUR, IT'S SWEET. MAYBE A LITTLE MORE SWEET? IT IS SOLD ON THE MARKET, BUT ONLY BY A WOMAN-IN-LAW WHO LOOKS LIKE A FLOWER AND LOOKS LIKE SHE'S SEEN IN THE EARLY YEARS. I DON'T KNOW IF THAT OLD LADY'S GONNA SHOW UP OR WHAT TO DO. I'VE SEARCHED FOUR TIMES TO FIND OUT IF IT'S THE SMELL OF EARLY LIFE. WAITING'S NOT LONG, 10 DAYS. IT DOESN'T SOUND LONG, BUT IT FEELS LIKE A CENTURY AWAY. IT HAS BEEN AN EXTRA DAY SINCE THE TIME OF THE SEAL, BECAUSE IT IS NOT EMPTY. SLICE, SMELLY, PERFUMED OIL. THE ASSESSMENT IS THAT THIS TASTES GOOD. BUT SAY IT YOURSELF. THE TASTE OF BIG STUFF IS A LITTLE TOO HIGH, AND A LITTLE LESS THAN TWO. CAN'T USE THE OIL, LIKE THE SPICY, BUT CAN ALSO WATER SOME RED SAUCE. BUT BETTER NOT。
