homemade dishes

Homemade fragrance peanut rice

VicentaLakin

The peanuts are one of the many fresh agricultural products that were taken back from the country for a day on Sunday with the gentleman. Peanuts are particularly suitable for the elderly. The oil in peanuts contains a large amount of sub-oilic acid, which can decompose cholesterol in humans into cholesterol discharges, avoid cholesterol deposition in the body and reduce the incidence of multiple cardiovascular diseases caused by cholesterol exceeding normal values in humans. The zinc element content in peanuts is generally higher than in other oil crops. Zinc promotes brain development in children, enhances brain memory, activates brain cells of the elderly, effectively slows premature human ageing and is resistant to ageing. In winter, peanuts can keep the cold. Peanuts are “high abdominal” foods, and eating peanuts or peanut butter at breakfast can reduce the consumption of the day. There's plenty of peanuts to eat. Today's roasted peanut rice, so successful。

Fried pig hoof

VicentaLakin

MOM LIKES PIG SKIN, ESPECIALLY PIG CLAWS, AND IT SMELLS GOOD. TODAY, A NEW WAY OF COOKING, WHEN IT'S BURNED, WHEN IT'S FRIED WITH AN AIR POT, THEN IT'S POWDERED AND WHITE SESAME. IT'S WORTH MENTIONING THAT THE FRAGRANCE OF THE FRAGRANCE, THE NATURAL FRAGRANCE OF THE FRAGRANCE, IS LITERALLY THE TOUCH OF FLOWERS。

A simple version of the sweet sour ribs

VicentaLakin

There are a number of practices in the sour ribs, which are usually inundated with the ribs and blown to gold and ketchup. My daughter likes to eat sour and sweet ribs, but I'm not afraid to fry them to make a woman's

Autumn gold mushrooms

VicentaLakin

They're both more suitable for steaming, so they're combined, they're good for sale, they're good for taste, they're good for taste, and they're hot for pepper。

Foul meat

VicentaLakin

Frozen meat is a food that is very popular to family members, and is frozen in refrigerators when there is time to spare, and the soup and the bottom are delicious。

Red meat

VicentaLakin

I like the red meat that my husband makes, and I do it once a week. Today, we're finally recording the details.

Scallops and garlic with sausage

VicentaLakin

The sweetness of scallops with seafood, with fried sausages and garlic, and the sweetness of sherry. It is rich in a variety of nutrients, such as amino acids and vitamins, and is more conducive to human absorption。

Pilla pretzel

VicentaLakin

Red-fried fish

VicentaLakin

Fish can be used for spleen, gas, gas, stomach, liver, skin, gas, blood and health, as well as for steroids. In particular, the emphasis here is on fish in the East Sea, because the East Sea is so young, so delicate, so much less slender than the far sea like Fujian or fish imported, and so large that the average 200-300/barrel is not as good as the far ocean or fish imported, but perhaps you do not feel it when you eat a single plate of fish in the East Sea and fish in the distant sea, but you clearly feel the tender and thinness of fish in the East Sea at the same time. Previously living in the south-west, there was little knowledge of seafood and now there is a greater focus on seafood requirements and cooking. Seafood doesn't need too much sauce to cook it, so it'll make you feel better if you put a bowl of water in it. Only if you don't have fresh seafood, or pickle or blow it up, of course, everyone's taste is different and personal。

Homemade garlic

VicentaLakin

I love garlic. I've been lazy. It happens that someone has been busy lately and has tried to do it, mostly successfully, in order to take time away and satisfy his appetite, but there is still much to be done. I'll do it a lot later. Fatty doesn't seem to leave。