quick meal recipes
VicentaLakin
when i was a kid, i used to say, "let's eat a different meal" every day. the onion cake box xuan! grandma's onion waffles (not onions) are waffles, which in our words are “tits”. because onion waffles are made with hair noodles, just like those when they're steamy, every time i see a grandma's rag, i always make her face for a couple of pies. grandma used to say, "good cook, a salt." as long as the salt tastes good, the cake can't be eaten! i've done it many times, but i still can't get grandma's salt
VicentaLakin
Mom had a small garden, tomatoes, cucumber bean bean horns, every time I had a good harvest, and I went home at the time, and I saw the fridge frozen, and I asked why mom didn't eat, and she said, "I can't eat it, because when I was little, I used to take the seeds with the cucumber, and then fill them with sugar, and eat them
VicentaLakin
Since we started cooking, we've had a lot of good food friends, thanks to the food platform. Spring has arrived, the south is hotter than our north, and the bouquets are naturally running early, and we eat less and see no sale in the north. It's really touching that I'm such a good food friend from Xuzhou. We made a lot of food with it, steamed flowers, fried eggs, dumplings and pies, ha ha. It's good, it's good. Tastes bitter, flat, non-toxic, and has the effect of cooling, cooling, stopping and depressing. There are significant treatments for vomiting, urine blood, hemorrhage, rheumatism, hypertension, hyperlipticemia, lymphoma, vascular sclerosis, haemorrhage, diabetes, retinalitis, silver crumbs, etc.; it can also be dewormed, and osteoporosis. They increase the resistance of accelerants and reduce vascular permeability. They restore the elasticity of ablaze vessels, thus reducing blood resin and preventing vascular hardening. The steaming flowers are appetizers. Spring is about eating leaves and flowers, feeling the smell of spring and eating it。
VicentaLakin
The late-night canteens are indispensable in terms of noodles/noodles, which are often unhealthy, but sometimes when people follow the Korean drama in the middle of the night, they surrender their mouths to all kinds of cakes, ramen and pickles that appear in the Korean drama. The Koreans' love of ramen goes deep into the bone marrow, and in the streets of Korea they can see a “poach shop” that is used to eat ramen, even with the slogan “You can survive with ramen.” Spicy noodles are the redest in South Korea, with ramen lasagna, vegetables, and cheese lasagna all commonly consumed by Koreans. For many years, Koreans have maintained a global record of per capita per capita user-friendly consumption. In order to eat ramen, Koreans have also invented small yellow pots specializing in Korean ramen. This small yellow pot is extremely hot and can be quickly cooked and laminated and guaranteed even heat, once becoming a popular source of overseas purchases for Chinese tourists. Last year, the Koreans also introduced a new bubble-facer, the “one-key” dish, which puts aluminium containers on the dish, puts pasta and sauce in the tray, and automatically boils bubble-faces within three and a half minutes after pressing the switch, so that efficiency and taste can be blended to the extreme. When it comes to ramen, there is no less than the legendary fire pot of troops, which is abundant and does not necessarily contain enough stock in the fridge, so a bowl of simple cheese noodles will be warmer at this time。
