quick meal recipes

Pumpkin beans

Pumpkin beans

VicentaLakin

The desire to eat pumpkins is not only because of their nutritional abundance, which is good for health, but also, more importantly, because of the fine foods they combine with them, the colours are very attractive, regardless of the taste of the food itself, and first of all because of the colour of the predator. Some honey beans were made during the previous period, and all the food items were prepared for themselves, without any preservatives, and it was not necessary to keep them in the fridge for too long, so that they could be eliminated as soon as possible. One day they were sprayed with a bag of bean for the kids. He found it delicious that he wanted to do it another day and then make him a bean bag after a few days, which made pumpkin shapes more popular。
Quinbo casserole roasted potatoes

Quinbo casserole roasted potatoes

VicentaLakin

I love to cook with casseroles, especially porridge. Recently, a Kunbo food-grade casserole, a previously unheard of "dry and cold" casserole, with good heating and time-delayed fever, is called the "breathing pot". The roasted potatoes in childhood memory are baked in a wide field with a earth kiln, but it's hard to eat the roasted potatoes anymore. Roast potatoes are on the streets of the city in the winter, and I can't afford to buy them because of the buckets. Today I'm making that long-defeated taste of my heart with a pot called "dry and cold"。