quick meal recipes

Ranzhou sour beef noodles

Ranzhou sour beef noodles

VicentaLakin

Veal paste is a milestone in the history of the development of beef paste in Lanzhou, where the practitioners have been hoping for many years to develop new varieties beyond the original beef paste, so there are some strange varieties of seafood beef paste, spinach beef paste, and even more than a decade ago, the famous Lanzhou “some of” beef paste, which has developed over a hundred bowls of “winter insects to make up beef paste”, which says, “I am drunk too.” For all these years, there has been no species other than the sour beef pasta that have survived. - Lanzhou beef noodles and sour sauce match! The sour beef noodles are delicious, but not much good. First of all, the sour beef noodles are not right! I've eaten a lot of sour beef noodles, but they don't taste anything but sour, they don't smell, they're not salty, they're not fresh, and most of the pasta masters here don't know how to do it, and I'll tell you what's good for you. If there are any more mushrooms, the sour beef noodles must be fresh from the mushrooms, so that the costs cannot be reduced at all, and the mushrooms will remain invisible. The most important thing is that I've got 90% of the sour paste soup that's warm, but there's a lot of friends' noodle shop that's been improved in my way, and the feedback is good! This method also applies to the opening of a shop, with a slight change! The beef paste is based on the recipe I've published earlier. Any friend in trouble can talk to me at any time
Old vinegar peanuts

Old vinegar peanuts

VicentaLakin

OLD VINEGAR PEANUT IS A CLASSIC DISH. THE SWEETNESS OF PEANUTS AND THE BRITTLE OF CUCUMBERS NOT ONLY REINFORCE EACH OTHER IN THEIR TASTES, BUT ALSO IN THEIR COLOURS. THE INTERVENTION OF THE VINEGAR NOT ONLY MAKES THE PEANUTS SWEETER, BUT ALSO MAKES THE TASTE MORE COMPLEX. WHEN I USED TO COOK THIS DISH, I USED TO COOK IT WITH A POT, AND I USED TO GET OUT OF FIRE. IT'S BITTER, AND IT'S NOT BEAUTIFUL, MUCH LESS DELICIOUS. BECAUSE WHEN I SAW THIS ACA TREE-BREADING MACHINE, I THOUGHT FIRST OF ALL ABOUT HELPING WITH THIS OLD VINEGAR PEANUT. HEY! IT TURNS OUT PEANUT RICE IS THE RIGHT CHOICE. IT'S GREAT NOT ONLY TO SAVE EFFORT, NOT TO WATCH IT ALL THE WAY, BUT ALSO TO MAKE THE PEANUTS FRESH
Soft, hot burrito

Soft, hot burrito

VicentaLakin

recently, there has been some laziness in sharing recipes, but it is also true that a woman who works with a baby sometimes feels like she does not have the energy to do so, and that she spends her breakfast every day, but it is almost necessary to have a lunch break, otherwise it is likely that her eyes are sore and her thoughts are not clear, so it is better to take care of her body first. it's a good day to share a little recipe. you need to prepare: normal flour 150g, water supply, low-banded powder, one-two, carrots one-two, ham leg, vegetable oil, salt 4g, sugar 4g