quick meal recipes
VicentaLakin
You've been making yogurt crazy lately. Why? It's time to buy a box of imported milk! Drink it all! Why don't you make toast with yogurt and noodles? It's because this yogurt has been bought and it's due! Remember the last time I made bread with pure yogurt a few years ago? I'm so lazy, I make a second yogurt a few years ago, I'm dizzy, I can't remember! This yogurt toast is the second, and the first one is done again because it's too late for a nap, it's too bad, and the second one's almost over, and suddenly it smells like it's too late to cover it up. This time with new flour, fresh toast, a bag of 500 grams, in two, because I usually make 300 grams of flour, so why don't I say it's not long? Then I thought it wasn't 300 flour toast
VicentaLakin
The fermented noodles are the best in this weather now, because they're warm enough. So we're free to call all kinds of raw materials, pour milk, hit eggs, put sugar salt, put flour, yeast, butter, cranberry. The whole process was slow to swallow, which led to a baked bread at night. I bought a big basket of Yang Mei to eat. Too much teeth would be sour and Yang Mei couldn't last long, so I made the rest of Yang Mei's sauce. It took time and effort to immerse Yang Mei-Shui-Chai-Yang Mei-Chi-Jian Mei-Siu-Jian Mei-Siu-Jian Mei-Siu-Siu-Yi-Jian Mei, and finally become Yang Mei sauce for about an hour and a half. I've tried that way, too