quick meal recipes

Fried butter cake

Fried butter cake

VicentaLakin

They're cut like this, they're fried, and in my house, they call it "crackers." The Qing Dynasty wrote in "The New Year's Cake" and "The New Year's Cake's Cake is still there." From that point on, we'll be able to get back and forth. The rest of the year is said to have been cut in pieces and put in a frying pan, which is considered to be strong enough to avoid a backache. Today, my approach is slightly different, with only 13 incenses added to it, and it tastes so good. (ALL PHONE RINGING)
Four-colour soybean

Four-colour soybean

VicentaLakin

The soybean momentum is still strong, and each time a tofu machine is assembled, it is a little tiresome. And soybean is still going on. Here's some green soy sauce, as usual, installed, booked. And in the morning it was heard as it had been promised, and though it seemed to be different from the usual, it did not matter. All kinds of routines go to breakfast and go to the tofu machine. The job's over, it's waiting for you. Take off the slurry drums, pass through the lid, and the grain of beans is intact. Surprised to hear it. Automatically unsuccessful, manual. Get back in your seats and start. The heat, the power, it seems normal. Once again, through the lid, the dawn is quiet, only the temperature of the barrel wall, no mad vortex, and the electric power is moving. Turn off the engine, remove the slurry drum, and the answer is obvious: the rubber-pattern plaster that spins the knife has become bald, and all the sharp teeth have been cut. It's no wonder there's a calm in the barrel. The first time I saw it was worn out, I knew it wouldn't be too durable. I didn't expect it to be destroyed today. What about soy milk? Why don't you borrow a soy-muffler? Before it's fixed, you can make it dry. Peas? When you move your heart, dig out a few beans and throw them in your mouth. Hey, these beans are ripe in a bluff. Get out of the fully nutritious machine and move positions with soybean soup. It's all ripe beans. Just use a vegetable and vegetable function. The booming sound and the thick soybean finally finished, which is much smaller than that tofu machine。
The lasagna

The lasagna

VicentaLakin

The Italian lasagna is wide lasagna, and the pie is usually ketchup. Although each layer has the same material, each layer has a different taste. It's the earliest Italian script on the lasagna, dating back to the 14th century. Brethren, a copy of the Book of Cooking, records that long noodles are stacked with spices and grounded cheese and then burned. I use homemade lasagna. There are two methods of lasagna, one of which is pasta, which is baked in the middle of the sauce and the other which is softer. The other is to form a face with a face, which is coated with water, which can be sliced and divided more easily。