quick meal recipes

North Korean Cold Side

VicentaLakin

The cold side, which is traditional Korean food, is made of wheat flour or wheat flour (which also uses corn and sorghum), which is soft and chewy, which is salty and spicy and is accompanied by sour sweetness and smooth and smooth throats, which can cause a huge increase in appetite. The Koreans have a tradition of eating cold noodles at noon on the beginning of the month and on their birthdays, and this day, according to folk legends, eating thin cold noodles will bode well for a long life and a long 100-year-old life

A non-oiled black gallons cake

VicentaLakin

Likes to eat twilight cakes, like soft tastes, soft tastes. A greasy, sugar-free twilight cake, is it even more important for people to eat without any psychological burden, breakfast, snacks, whatever you choose? Come on, my dears, live a healthy life, eat a healthy life, and let your family live a better, better, healthier life in your wits。

Hot beet box

VicentaLakin

The cuisine box is a very simple home-based recipe, with a clean-up of porridge in the summer and a very appetite. The cauliflowers have the effect of retrieving kidneys, healthy stomachs, anointing and sweating. In Chinese medicine, some people call herbs "cleaning grass."。

Apple bread

VicentaLakin

This apple bread is oily and sugary, and the sweet, easy-to-eat food of apples, whose nutritional value is no longer emphasized here, is believed to be well known, so it is a very low-calorie, nutritional bread. The noodles are fermented in round bread fermenting baskets, and the retorts are very beautiful. The baking of the crumbs and the smell of apples improves the poor taste of bread, which is very good. It is also known that whole wheat flour is very nutritious, but too much can affect the taste, so only a small amount is added. Because apple juice and fruit meat are easily oxidized, some lemonade can be added to the make. In the face rubbing process, because apple meat has moisture, it can't be overmixed with a cook machine, it's easier to rub water more visceral, the way my hands rub. In the process, too sticky to cover a small amount of dry powder。

I used to make cakes

VicentaLakin

At school, he ate two days of crackers, thought it was good and wanted to come back and try. I used to make waffles, but it's like they're soft, they're broken

Lemington

VicentaLakin

The original version of Lamington cake has a very high amount of sugar

The veggies

VicentaLakin

Sour spicy powder

VicentaLakin

It's hot in the summer, making a small bowl of sour spicy powder

Chicken wings

VicentaLakin

A green mushroom bag

VicentaLakin

I USUALLY CHOOSE BUNS AND BUNS, EXCEPT FOR ONE OF THE BUNS, WHICH IS A MUSHROOM GREEN BUN. A NICE BAG OF VEGGIES, A NICE SMELL, A GOOD MEAL, AND IT'S MY NO. ONE FOR THE BUN. IT'S A CLASSIC VERNACULAR BAG, WHICH NEEDS TWO SIMPLE INGREDIENTS: SHANGHAI GREEN AND MUSHROOMS, BUT IT'S A PERFECT COMBINATION, AND THE SWEET TASTE OF GREEN VEGETABLES TASTES THE FRESHNESS OF MUSHROOMS, TASTES GOOD AND TASTES ATTRACTIVE. AND FOR THE SAKE OF HEALTH, I HAVE CHOSEN THE COMBINATION OF WHOLE WHEAT FLOUR AND ORDINARY FLOUR, WHICH ARE NOT WHITER THAN ALL PROCESSED FLOUR, AND THE NUTRIENTS ARE THE MOST PRESERVED AND HEALTHIER. IT'S A GOOD TIME TO MAKE PASTA, TO MAKE PASTA, TO MAKE PIES, TO PACK BUNS, FOR AN HOUR, AND IT'S REALLY QUICK TO GET INTO YOUR MOUTH, TO LOOK LIKE IT'S MOVING, TO MOVE, TO STEAM FOR YOUR FAMILY。