Chinese Food Recipes
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quick recipes

I'll bet on it

I'll bet on it

VicentaLakin

In summer, when plants grew crazy, I didn't know the food was so expensive to buy three pounds of peaches. Hey, looks like I'm eating fruit, saving money。
Tied pepper

Tied pepper

VicentaLakin

Smelting eggs

Smelting eggs

VicentaLakin

A bean sprouts fan

A bean sprouts fan

VicentaLakin

It's not the same thing as a five-minute pickle, but it's a vase, but it's so nice to have it; it's so juicy green bean sprouts and soothing fans get together; it's so hot for this dish; it's so sweet that it's fresh, and it's been running for less than five minutes. If you want to eat veggies, you'll have to boil the eggs and then you'll have to mix them up. If you want meat, you can cook it up early. You can finish it all. You can turn it back。
Tofu

Tofu

VicentaLakin

Clear the guacamole

Clear the guacamole

VicentaLakin

Creamed shrimp

Creamed shrimp

VicentaLakin

Butter is known to be an essential ingredient for many Western noodles, such as sweets and soup, and many friends prefer to paint bread with butter. But it's not just good for Western food, it's perfect for Chinese food. Today I'm going to introduce a Chinese recipe for butter cooking。
Wood and meat

Wood and meat

VicentaLakin

Sour sauce

Sour sauce

VicentaLakin

Piggy tongue

Piggy tongue

VicentaLakin

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