Recipes By GustWelch

Bean sprout egg cake

stir-fried clams with spicy sauce

Chives, pork and shrimp dumplings

Sauce beef and stewed mutton

stir-fried scallops with pine covered vegetable stalks

Japanese Teraki tofu rolls

fried fin root

Sweet and sour radish slices

Stewed beef with lotus seeds with ears

braised pork with plum vegetables